Cooker Shredded Buffalo and Chicken

I think the recipe is easy to in practice for many make Buffalo Chicken and then use the extra material desired. Buffalo Chicken Dip, Salad, Pizza, Sandwiches, or just a big ole 'plate of chicken with your favorite sides.

You can immediately try the recipe and enjoy with your family and your friends. And certainly this recipe will make you healthier.

Cooker Shredded Buffalo and Chicken

3 pounds boneless, skinless chicken thighs (or breasts)
1 cup 2% plain Greek Yogurt
4-6 tablespoons of hot sauce
1 cup chicken or vegetable broth
1 teaspoon onion powder
1 teaspoon garlic powder
Place the chicken in the slow cooker.

Combine remaining ingredients:

Pour over chicken for at closing. Cook on LOW for 6 to 8 hours of you is to cook on LOW 4 to 5 hours.

And chicken and let some time. Slices and shreds of chicken with 2 forks you. 

Pour 1/4 cup or more, the liquid from the slow cooker on top of the chicken. Serve with additional hot sauce. 

This dish can be for 8 to 12 people. Leftovers can be entered fridge, good to eat hereinafter so as not to throw away food that can still be in the eating. Maybe for lunch or lunch: D